Gratinated Oysters - All You Need to Know - Top 3 Recipes

What are gratinated oysters?

Gratinated oysters are oysters that are covered with a flavorful layer, after which they are baked in the oven or under the grill. The topping often consists of ingredients such as butter, garlic, cheese, herbs, and sometimes breadcrumbs. The result is a crispy topping that beautifully complements the tender oyster. Gratinated oysters are a delicacy often served as a luxurious appetizer for special occasions.

How do you make gratinated oysters?

To make gratinated oysters, start by shucking the oysters and placing them on a baking sheet. Make a mixture of melted butter, minced garlic, shallot, Parmesan cheese, panko (or breadcrumbs), herbs or other sauces. Spoon this mixture over the oysters. Place the oysters under the grill and bake them for 3 to 5 minutes, until the topping is golden brown and crispy.

Top 3 recipes for gratinated oysters?

1.Gratinated oysters with aged cheese

Ingredients:

• 12 oysters
• 50 g aged cheese, grated
• 30 g butter
• 1 clove garlic, minced
• 1 tablespoon parsley, chopped
• 1 tablespoon breadcrumbs
• Salt and pepper to taste

Equipment:

• Oyster knife
• Oyster glove

Instructions:

1. Carefully shuck the oysters and place them on a baking sheet.
2. Melt the butter in a pan and add the minced garlic. Sauté for one minute over low heat.
3. Mix the melted butter with the grated aged cheese, parsley, breadcrumbs, salt and pepper.
4. Spoon the mixture on top of the oysters.
5. Place the oysters under the grill and bake for 3 to 5 minutes, until the topping is golden brown and crispy.
6. Serve immediately.

2. Gratinated oysters with crème fraîche

Ingredients:

• 12 oysters
• 3 tablespoons crème fraîche
• 1 tablespoon Dijon mustard
• 30 g grated Parmesan cheese
• 1 tablespoon chives, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste
  

Equipment:

• Oyster knife
• Oyster glove

Instructions:

1. Shuck the oysters and place them on a baking sheet.
2. In a bowl, mix the crème fraîche with the Dijon mustard, Parmesan cheese, chives, lemon juice, salt and pepper.
3. Divide the mixture over the oysters.
4. Place the oysters under the grill and bake for 3 to 5 minutes, until the top is golden brown.
5. Serve immediately with extra chives or a lemon wedge.

3. Gratinated oysters with Hollandaise

Ingredients:

• 12 oysters
• 3 egg yolks
• 100 g melted butter
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and white pepper to taste
• 1 tablespoon chopped parsley (optional)

Equipment:

• Oyster knife
• Oyster glove

Instructions:

1. Shuck the oysters and place them on a baking sheet.
2. Make the Hollandaise by mixing the egg yolks, lemon juice and Dijon mustard in a bowl. Whisk this bain-marie (over a pan of hot water) until the mixture thickens.
3. Slowly add the melted butter while continuing to whisk, until you have a smooth sauce. Season with salt and white pepper.
4. Spoon a little Hollandaise sauce over each oyster.
5. Place the oysters under the grill and bake for 3 to 5 minutes, until the sauce is lightly browned.
6. Garnish with chopped parsley if desired and serve immediately.