Basic recipe for sweet potato fries:
- Preheat the oven to 200°C.
- Peel 2-3 sweet potatoes and cut into fries.
- Mix the fries with 1 tablespoon of olive oil and herbs to taste, for example with paprika powder, garlic powder and salt.
- Place the chips on a baking tray lined with parchment paper and bake in the oven for 20-25 minutes, or until crispy and golden brown.
Sweet potato fries with cinnamon and honey:
- Prepare the fries according to the basic recipe.
- Mix 1 tablespoon of honey with 1/2 teaspoon of cinnamon and a pinch of salt.
- Serve the fries with the honey-cinnamon mixture as a dip.
Sweet potato fries with Parmesan cheese and herbs:
- Prepare the fries according to the basic recipe.
- Sprinkle the fries with grated Parmesan cheese and herbs such as rosemary, thyme and garlic powder.
- Bake the fries in the oven for another 5-10 minutes, or until the cheese has melted.
Sweet potato fries with chili and lime:
- Prepare the fries according to the basic recipe.
- Mix the juice of 1 lime with 1/2 teaspoon of chili powder and a pinch of salt.
- Serve the fries with the lime-chili mixture as a dip.
Sweet potato fries with truffle oil:
- Prepare the fries according to the basic recipe.
- Drizzle truffle oil over the chips and sprinkle with sea salt and freshly ground black pepper.
- Bake the fries in the oven for another 5-10 minutes, or until crispy and golden brown.
Sweet potato fries with garlic and parsley:
- Prepare the fries according to the basic recipe.
- Mix 1 finely chopped garlic clove with 2 tablespoons of finely chopped parsley and a pinch of salt.
- Sprinkle the fries with the garlic-parsley mixture and serve.
Sweet potato fries with coconut oil and turmeric:
- Prepare the fries according to the basic recipe, but replace the olive oil with 1 tablespoon of melted coconut oil.
- Mix 1/2 teaspoon of turmeric powder with a pinch of salt and sprinkle the mixture on the fries.
- Bake the fries in the oven for another 5-10 minutes, or until crispy and golden brown. Serve.
